Summary of Food Development Through Co-creation with Ai: Bread with a “taste Of Love”, by Takuya Sera et al.
Food Development through Co-creation with AI: bread with a “taste of love”
by Takuya Sera, Izumi Kuwata, Yuki Taya, Noritaka Shimura, Yosuke Motohashi
First submitted to arxiv on: 19 Apr 2024
Categories
- Main: Artificial Intelligence (cs.AI)
- Secondary: Human-Computer Interaction (cs.HC)
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Summary difficulty | Written by | Summary |
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High | Paper authors | High Difficulty Summary Read the original abstract here |
Medium | GrooveSquid.com (original content) | Medium Difficulty Summary This paper proposes a novel approach to food development, leveraging generative AI to craft products that evoke emotions and delight the senses. The method uses text-based input to generate ingredient candidates for “Romance Bread,” a collection of breads inspired by romantic Japanese television programs. By analyzing TV program conversations and song lyrics featuring fruits and sweets, the study recommends ingredients that convey romantic feelings. The researchers developed new bread varieties based on these recommendations and conducted a tasting evaluation with 31 participants and interviews with product developers. The findings show a significant correlation between AI-generated tastes and human preferences, validating the concept of using AI in food innovation. |
Low | GrooveSquid.com (original content) | Low Difficulty Summary This study uses artificial intelligence to make delicious bread that people love. They looked at conversations from romantic Japanese TV shows and song lyrics about fruits and sweets to figure out what ingredients would be perfect for special “Romance Bread.” The bread developers then used these ideas to create new flavors. The researchers asked 31 people to taste the bread and talked to the people who made it. What they found is that AI can make good bread that people like! This shows that using AI in food creation is a great way to make unique and emotional experiences for consumers. |